Resveratrol is a natural substance, which is a Polyphenol that contains Anti-Oxidants. It is found in grapes, grape juice, red wine and some kinds of fruit berries, such as blueberries and cranberries. Peanuts and cocoa also contain some amounts of Resveratrol.

It has been shown in research studies to reduce fasting Glucose ( Sugar ) levels, as well as Serum Lipids ( Cholesterol ). At the same time,  other research has discovered that Resveratrol can help reduce the condition in the body that is known as INSULIN RESISTANCE, in people who have Diabetes Type 2. Moreover, because of its AntiOxidants, this ingredient may also help improve Cardiovascular health in people with Diabetes.

Finally, Resveratrol is known to have Anti-Inflammatory properties and helps to protect damage to tissues and cells that are caused by Free Radicals. Some new research has studied the effects of Resveratrol on hardening of arteries in Diabetics. It is also believed to help lower blood pressure, which is a symptom that patients with Diabetes can suffer from. It also protects the brain ( and thus works against Alzheimer's Disease and similar ). And then it may also help to relieve joint pain.

ABC News Special with Barbara Walters, "Live to 150, Can We Do It?"

Resveratrol is an ingredient found in the skin of red grapes. It is known to have Anti Aging properties. It is rich in AntiOxidants, helps to fight cancer and is also a natural Anti-Inflammatory agent.

Additionally, it is known for its role in the reduction of heart disease and life extension properties. Benefits of its use were highlighted in this TV program broadcast

Relationship Between Mechanisms, Bio-availability,
and Pre-Clinical Chemo-Preventative Efficacy of Resveratrol: a Conundrum

Gescher Andreas J.; Steward, William P.

Cancer Epidemiol Biomarkers Prevention Research, October 2003 ; 12:953-957

https://pubmed.ncbi.nlm.nih.gov/14578128/

Biological activity of resveratrol

Olas, B.; Wachowicz, B.

https://pubmed.ncbi.nlm.nih.gov/11355535/

Resveratrol is a Phytoalexin found in many plants, mainly in grapes. It has been shown to prevent coronary heart diseases and to exert a variety of anti-cancer and Anti-Inflammatory effects

Metabolism and Bio-Availability of Trans-Resveratrol

Molecular Nutrition Food Research, May 2005 ; 49:472-481. 

https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.200500010

Wenzel Elisabeth, Somoza, Veronika

https://pubmed.ncbi.nlm.nih.gov/15779070/

"Resveratrol is a PolyPhenolic compound accounting to the stilbene class. Most stilbenes in plants act as AntiFungal Phytoalexins - compounds that are usually synthesized only in response to infection or injury."